Calorie-Conscious Steak Sandwiches - Sarah Graham Food

Ingredients

• 1/2 tin chickpeas, drained
• 1/3 regular English cucumber, roughly chopped
• About 8 cherry or rosa tomatoes, halved
• 2 sticks celery, chopped
• 1 round feta, roughly crumbled
• A few sprigs of fresh basil, parsley and mint leaves
• 1 cob of sweet corn, roasted on the grill along with the steak
• Salt and pepper to taste
• 1 tsp dijon mustard
• Juice of 1 lemon
• 1 Tbsp honey
• Pinch of salt
• Mix well and adjust to taste
• 250g steak of your choice
• 1 ciabatta roll, halved (or 2 slices health bread or rye bread) (one slice each)
• 2 tsp dijon mustard
• 2 Tbsp caramelised onion marmalade
• Fresh basil or rocket leaves to serve