recipes « transparency

Ingredients

• 6 ripe tomatoes, chopped
• 2 cups sliced mushrooms (8 ounces) [500 g]
• 6 to 8 ounces [200 g] mozzarella cheese, grated or cut into thin strips
• 1/2 cup chopped fresh basil
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 pound [500 g] spaghetti or linguini
• 1/2 cup freshly grated Parmesan cheese (1 ounce) [30 g]