Venison Sausages Braised in Red Wine recipe | Delia Smith
Delia's Venison Sausages Braised in Red Wine recipe. Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are positively five-star, especially when you...
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
Ingredients
- 1 lb (450 g) venison sausages
- 6 oz (175 g) medium-sized, open-cap mushrooms
- 1 heaped teaspoon plain flour
- 1 rounded teaspoon mustard powder
- 1 oz (25 g) butter, softened
- 1 rounded tablespoon redcurrant jelly
- salt and freshly milled black pepper
- 10 fl oz (275 ml) red wine
- 1 dessertspoon olive oil
- 8 oz (225 g) diced bacon or pancetta
- 1 large clove garlic, peeled
- 8 oz (225g) shallots, peeled
- 1 level dessertspoon juniper berries
- 1 level teaspoon chopped fresh thyme
- 2 bay leaves
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