Smoked Trout & Asparagus Vol-au-Vent Filling Recipe - Easy Step-by-Step Guide
This Smoked Trout & Asparagus Vol-au-Vent Filling Is My Numéro Un Filling for Vol-au-Vents. You Remember Vol-au-Vents Right? These Small...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Refrigerator
Ingredients
- 10 Vol-au-vent cases
- 200 g smoked Trout
- 1-2 tsp Horseradish Sauce
- 6 tbsp Crème fraîche
- 1 tbsp Dill
- 1 squeeze Lemon juice
- 10 spears Asparagus
- Salt
- Black pepper
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