Vol-au-vent with Cheese and Corn
French-inspired vol-au-vents filled with creamy white sauce, corn, and asparagus—perfect starters!
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Cooking tools:
- Saucepan
- Spoon
- Stove
- Measuring cup
Ingredients
- 1 Vol-au-Vent packet
- 50 gm yellow corn
- 50 gm asparagus (woody ends removed)
- oregano
- chilli flakes
- salt
- 50 gm grated cheese
- Tabasco sauce (optional)
- basil leaves
- 1/2 tsp ghee (or margarine )
- 1/2 tsp maida
- 1/2 cup milk
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