Snelle vol-au-vent with asparagus - Elien's Cuisine
This quick vol-au-vent with asparagus is an ultimate spring recipe that you can serve at Easter or on a normal weekday. You can easily make this queen snack a day in advance. By the way, I share some...
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Colander
- Pepper mill
- Parchment paper
Ingredients
- 1 Asparagus
- 250 g Chipolata
- 3 Chicken breasts
- 250 g Mushrooms
- 60 g Flour
- 1 stock cube
- 150 ml Cream
- 1 Lemon
- Pepper
- Olive oil
- 4 Puff pastry (slices)
- 800 g fries
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