K-ROO - Warm Kangaroo Potato Salad
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Baking dish
- Refrigerator
- Saucepan
- Stove
- Colander
- Mixing bowl
- Nonstick skillet
- Grill
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 400g Kangaroo Fillet
- 3 Garlic Cloves, crushed
- 2 tbs Olive Oil
- 2 tbs Red Wine Vinegar
- Baby Cos Leaves, to serve
- 1kg new Potatoes
- 1/3 cup (80ml) Extra Virgin Olive Oil
- 1/3 cup (80ml) Lemon Juice
- 1/3 cup (65g) Baby Capers
- 1 Garlic Clove, crushed
- 100g Rindless Bacon, chopped
- 2 tbs snipped Chives
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