Bacon and Feta Dutch Baby

Name: Bacon and Feta Dutch Baby
Ingredients: 8 bacon strips, chopped -; 1 small red onion, chopped -; 1/2 cup all-purpose flour -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 large eggs, room temperature -; 1/2 cup whole milk -; 2 tablespoons butter -; 1 cup fresh spinach -; 1/2 cup crumbled tomato and basil feta cheese -

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Preheat oven to 450º. In a 12-in. cast-iron skillet over medium heat, cook bacon and onions until crisp-tender, 4-5 minutes. Remove with a slotted spoon; drain on paper towels. Place skillet into...

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