Italian Pastina - Sauced by Sunday
Simple, comforting Italian Pastina with butter, milk, and cheese—take a trip down memory lane with this easy, kid-friendly dish. Perfect for any time of year!
Ingredients
- 1lb pastina pasta
- 4 cups or 1 quart chicken stock or water
- 4 tbsp butter
- 1 ½ cup warmed milk
- Salt and pepper
- Fresh grated parmesan or Pecorino Romano cheese
- Fresh parsley for garnish (optional)
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