Fattoun's Roasted Garden Salad - Nutriamed Recipes

Ingredients

• 1 cup Asparagus, trimmed and cut into 2-inch pieces
• 1 cup Broccoli florets
• 1 cup Brussels sprouts, halved
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• Salt and black pepper, to taste
• 1 Red bell pepper, sliced
• 1 Small red onion, sliced
• 4 tbsp Crumbled feta cheese
• 4 tbsp Roasted almonds or pine nuts
• 2 tbsp Balsamic glaze
• 2 tbsp Regular balsamic vininaigrette