Roast spring lamb with rosé wine & oranges recipe | Good Food
Perfect for an Easter celebration or a Sunday lunch with the family. From BBC Good Food.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Skewer
- Kitchen scale
- Oven
- Stove
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Saucepan
- Colander
- Wooden spoon
- Baster
- Aluminum foil
- Serving platter
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 2 ¼kg leg of lamb bone in
- 75ml olive oil
- 1 tbsp chopped rosemary
- 2 large carrots roughly chopped
- 1 onion roughly chopped
- 3 sticks celery roughly chopped
- small sprigs of bay, rosemary and thyme
- pared zest and juice of 1 orange (use a potato peeler for the zest)
- 1 tsp plain flour
- ½ bottle rosé wine
- 500ml lamb, chicken or vegetable stock
- 1 tbsp redcurrant jelly
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