Jurino Chef’s Caesar Salad & Private Reserve Fries
Super Dushi Chef’s take on a Caesar salad with succulent chicken tenders served with golden Private Reserve Fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Kitchen scale
- Blender
- Mortar and pestle
- Microplane
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Serving bowl
Ingredients
- 800 gr Lamb Weston Private Reserve Fries
- 1 chicken breast
- 2 eggs
- 3 tbsp milk
- 100 gr cornflakes
- 1 tsp salt
- 1 tsp paprika
- ½ tsp cayenne
- 1 tsp garlic powder
- 2 cloves of garlic
- 1 tsp Dijon mustard
- 2 egg yolks
- 2 anchovy fillets
- 1 lemon (zest & juice)
- 75 gr Parmesan cheese
- 2 tsp Worcestershire sauce
- 2 heads little gem lettuce
- 4 strips of turkey bacon
- 50 gr Parmesan cheese
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