Torta Di Ricotta - Cooking Vacations
Delight in a Renaissance-era court cake infused with fresh lemon and ricotta, perfect for any special occasion. Light and moist, it's a culinary treat straight from the courts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 1 Cup Flour
- 4 Tablespoons Butter
- 1 Egg yolk
- A little cold water
- 1 lb Ricotta cheese
- 2 Eggs
- 1 Egg white
- 3 Tablespoons Sugar
- 2 Tablespoons Candied orange zest
- 1 Teaspoon Ground cinnamon
- 2 Tablespoons Raisins
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