Fresh Asparagus and Zucchini Toss - alive magazine

Ingredients

• 1/2 lb (225 g) fresh asparagus spears, preferably with thick stalks
• 2 - 8 in (20 cm) yellow zucchini
• 1/2 cup (125 mL) halved cherry tomatoes
• 2 Tbsp (30 mL) chopped Italian parsley
• 2 Tbsp (30 mL) chopped fresh basil
• 2 Tbsp (30 mL) toasted pine nuts
• 3 Tbsp (45 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) smashed and minced garlic
• 3 Tbsp (45 mL) finely grated Parmesan
• Salt
• freshly ground black pepper