Meat Ravioli with Quick Tomato Sauce

Name: Meat Ravioli with Quick Tomato Sauce
Total time: 195 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour, plus extra as needed; 2 large eggs plus 6 large yolks; 2 tablespoons extra-virgin olive oil; 2 slices hearty white sandwich bread, torn into small pieces; 1 ounce (28 grams) Parmesan cheese, grated (½ cup), plus extra for serving; 1/4 cup chicken broth; 1 large egg; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon table salt; 1 teaspoon ground fennel; 3/4 teaspoon grated lemon zest; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1 pound ground pork; 1 large egg, lightly beaten; Table salt for cooking

www.americastestkitchen.com

With our supermalleable dough, you don't need a pasta machine—or the skills of an Italian grandmother—to make tender yet springy ravioli.

Keywords

Italian
Pork
Grains
Rice & Beans
Europe
Make Ahead
Meat
Main Courses

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