Adobo-Glazed Crispy Chicken - PinoyBites

Ingredients

• 1 lb boneless (skin-on chicken thigh or breast, cut into 1 inch cubes)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ salt
• ¼ teaspoon ground black pepper
• ½ cup cornstarch (for dredging)
• Canola oil (for frying)
• 1 tablespoon oil
• ¼ cup honey
• ¼ cup soy sauce
• ¼ cup vinegar
• 4 bay leaves (halved if too big)
• ½ teaspoon whole peppercorns
• 3 garlic cloves (chopped)