Gazpacho | Recipes on Rails
skin and seed the tomatoes peel and seed the cucs skin and seed the peppers Cut all veggies (except garlic and hot peppers) into 1 pieces and put in a bowl A...
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- sous-vide
- baking
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Ingredients
- 2.5 pound Tomatoes
- 1.25 pound Cucumber
- 0.5 pound Pepper, Bell
- 2.0 stalk Celery
- 2.0 clove Garlic
- 1.0 each Pepper, Poblano Chile
- 3.0 tablespoon Tomato Paste
- 2.0 teaspoon salt
- 0.25 pound Oil, Olive
- 0.5 pound Pepper, Black
- 1.0 tablespoon Vinegar, Sherry Wine
- 2.0 cup Tomato Juice
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