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Chicken & Sun-Dried Tomatoes in Gorgonzola Sauce Pasta Recipe
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with farfalle pasta, and topped with Parmesan cheese for a quick and easy dinner.
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 tablespoon minced garlic
- 1 cup white wine
- 2 (5 ounce) packages crumbled Gorgonzola cheese
- 1 cup chicken stock
- salt
- ground black pepper
- 3 cups shredded rotisserie chicken
- 1 cup chopped sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
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