Son of a Gun Stew - Recipe #20144 - Foodgeeks
Try this recipe for Son of a Gun Stew on Foodgeeks.com
Ingredients
- 1 sm. beef tongue, about 1 pound
- 1/2 lb. beef tripe
- 1/2 lb. beef kidney
- 1/2 beef heart, about 1 pound
- 1/2 lb. beef liver
- 1/2 lb. beef or
- veal brains
- veal sweetbreads
- 1/4 lb. salt pork
- 3 to 4 md. onions
- 4 cups hot water
- 1 tbsp. salt
- 1/4 tsp. pepper
- 2 tsp. Worcestershire sauce
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- 2 to 3 tbsp. flour
- Cold water
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