Poached Eggs on Ham and Artichoke Hearts, a recipe from Gourmetpedia

Poached Eggs on Ham and Artichoke Hearts, a recipe from Gourmetpedia

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Poached Eggs on Ham and Artichoke Hearts, a recipe from Gourmetpedia

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  • Poached Eggs on Ham and Artichoke Hearts
  • a recipe from Gourmetpedia
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Ingredients

  • - 4 slices of thick-cut Vendée ham
  • - 8 frozen or canned artichoke hearts
  • - 8 eggs
  • - 30 g (2 tbsp.) butter
  • - 1/2 bunch chives
  • - Salt and pepper

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