Poached Eggs on Ham and Artichoke Hearts, a recipe from Gourmetpedia
Poached Eggs on Ham and Artichoke Hearts, a recipe from Gourmetpedia
Keywords
- Poached Eggs on Ham and Artichoke Hearts
- a recipe from Gourmetpedia
Ingredients
- - 4 slices of thick-cut Vendée ham
- - 8 frozen or canned artichoke hearts
- - 8 eggs
- - 30 g (2 tbsp.) butter
- - 1/2 bunch chives
- - Salt and pepper
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