Warm Picnic Burritos ( - Mexican Recipes

Ingredients

• 240 milliliters beef broth
• 1 can diced tomatoes with juice
• 12 6-inchs (6-inch) flour tortillas
• 3 garlic cloves, minced
• 2 Tbsps Maggi sauce* or 1 tablespoon soy sauce, plus 1 tablespoon Worcestershire sauce
• 4 Tbsps fresh lime juice
• 12 servings Lime wedges, for serving
• 108 milliliters olive oil
• 3 Tbsps vegetable or olive oil
• 240 grams diced onion
• 1 teaspoons dried oregano
• 149 grams diced red bell pepper
• 12 servings Salt and freshly ground black pepper
• 1 serrano chile, stemmed, seeded, and minced
• 2 serrano chiles, stemmed, seeded, and minced
• 907 grams skirt steak, trimmed and cut into 3 pieces
• 2 Tbsps water