Stir-fried shrimp with ginger-pickled snap peas recipe – Recipe

Stir-fried shrimp with ginger-pickled snap peas recipe – Recipe

www.freeplant.net

Ingredients - ½ cup (120 ml) Chicken broth - 2 tablespoons (28 ml) Soy Sauce - 1 cup (160 g) Ginger-Pickled Snap Peas - 1 teaspoon Chinese Chile Garlic Sauce -

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Ingredients

  • Chicken broth: ½ cup (120 ml)
  • Soy Sauce: 2 tablespoons (28 ml)
  • Snap Peas: 1 cup (160 g) Ginger-Pickled
  • Chile Garlic Sauce: 1 teaspoon Chinese
  • Sugar: 1 tablespoon (13 g)
  • Cornstarch: 1 teaspoon
  • Vegetable Oil: 2 tablespoons (28 ml)
  • Garlic: 1
  • Shrimp: 1 pound (455 g) peeled and deveined medium
  • Scallions: 2

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