Recipe: <!-- -->Mini Crab Cakes with Spicy Red Pepper Sauce<!-- -->
These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You...
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Ingredients
- 1 pound lump crabmeat
- 4 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish
- 2/3 cup dry whole wheat bread crumbs
- 1 1/2 teaspoons Old Bay seafood seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 egg
- 6 tablespoons mayonnaise, divided
- 1/4 cup chopped jarred roasted red bell pepper
- 2 teaspoons hot sauce
- 1 1/2 teaspoons lemon zest
- 1 tablespoon canola oil, more if needed
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