Glazed Pumpkin Chocolate Mousse Recipe - Simple Chinese Food
The aroma of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich texture and flavor! The khaki-colored caramel glaze also greatly enhances the mousse's appearance and...
Keywords
- Glazed Pumpkin Chocolate Mousse
Ingredients
- 35g (cake body) Low-gluten flour
- 25g (cake body) milk
- 2 (cake body) egg
- 10g (cake body) cocoa powder
- 25g (cake body) Corn oil
- 100g+80g+100g Light cream
- 32g (chocolate mousse filling) dark chocolate
- 35g+30g+20g+80g Caster sugar
- 100g (cooked pumpkin chunks, pumpkin mousse filling) pumpkin
- 20g (pumpkin mousse filling) Coconut milk
- 3g Gelatin (Chocolate Mousse Filling)
- 8g Corn starch (glazed noodles)
- 10g Water (caramelized walnuts)
- A few drops Lemon juice (cake body)
- 6g Gelatin (Pumpkin Mousse Filling)
- 6g Gelatine (glazed noodles)
- 16g Water (for starch)
- 100g Water (glaze)
More Like This
Pumpkin and White Chocolate Mousse Parfait | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Pumpkin Yogurt Mousse Cake Recipe - Simple Chinese Food
simplechinesefood.com
How to Make Chocolate-Pumpkin Mousse Cake Recipe
delish.com
:max_bytes(150000):strip_icc()/2691772-f26cf4c3823c43aa91528e9ab0d3cb19.jpg)
Pumpkin Mousse Recipe
allrecipes.com
Pumpkin Chocolate Layered Mousse – Christine Bailey
christinebailey.co.uk
Chocolate Mousse Recipe | The Cooking World
thecookingworld.com
Pumpkin Mousse recipe | PCC Community Markets
pccmarkets.com
Delicious and Easy Pumpkin Mousse Recipe
michiganplum.org