Pumpkin Chocolate Layered Mousse – Christine Bailey
Pumpkin Chocolate Layered Mousse: Layers of chocolate crumble and creamy pumpkin mousse topped with coconut cream eyes. Easy, healthy, and a treat for the whole family!
Ingredients
- Coconut cream: 1 x 400g can of full fat coconut milk
- 2tsp sweet freedom or maple syrup
- 30g dairy free chocolate, melted
- Pumpkin Layer: 120g pumpkin puree
- Juice and zest of 1 orange
- 2tsp gelatine or agar agar
- 1/2 tsp ground cinnamon
- 30g soft dates or raisins
- 1tbsp vanilla extract
- pinch of sea salt
- 100ml coconut cream
- Chocolate Layer: 115g pecans
- 30g raw cacao powder
- 100g soft dates or raisins
More Like This
Pumpkin Layer Cake with Creamy Coconut Frosting – Honey Mama's
honeymamas.com
Glazed Pumpkin Chocolate Mousse Recipe - Simple Chinese Food
simplechinesefood.com
Pumpkin and White Chocolate Mousse Parfait | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Pumpkin Cupcakes With Chocolate Cream Cheese Frosting
kaotickrunch.com
Chocolate-Pumpkin Layer Cake - RecipesRun
recipesrun.com
How to Make Chocolate-Pumpkin Mousse Cake Recipe
delish.com
Pumpkin Mousse recipe | PCC Community Markets
pccmarkets.com
Chocolate Mousse (GAPS, Paleo, GF, DF, Grainfree, refined sugar free)
nourishinglove.com.au