Gluten-Free Blueberry Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Oven
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- Mixing bowl
- Cupcake liner
- Toothpick
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- Measuring spoon
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Ingredients
- 2 tsp. baking powder
- 1 cup fresh or frozen blueberries
- 2 Tbs. butter, melted
- 1 large egg
- 1 cup gluten-free all-purpose flour
- ⅛ tsp. ground nutmeg
- 1/3 cup milk
- ¼ tsp. salt
- ½ cup sugar
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