Ingredients
- 3 tablespoons all-purpose flour, divided
- 1 teaspoon salt, divided
- 1 pound pork steak, trimmed, cut into 1-inch cubes
- 2 tablespoons Land O Lakes® Butter
- 2 1/4 cups water, divided
- 1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped
- 2 cups cubed peeled red potatoes
- 2 medium (1 cup) carrots, sliced 1/2 inch
- 1 rib (1/2 cup) celery, sliced
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon dried oregano leaves
- 1 bay leaf
- Chopped fresh parsley, if desired
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