Red Rice and Roasted Red Pepper Salad - Vegetarian Society
Experience a delicious and healthy Red Rice and Roasted Red Pepper Salad, perfect for vegans and vegetarians. Gluten-free, dairy-free, and low-fat. Perfect in under 2 hours!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
- Spoon
- Kitchen scale
- Citrus press
- Whisk
Ingredients
- 150g Camargue red rice
- 2 tbsp extra virgin olive oil
- 1 small orange, cut into segments
- 1 small orange, juice only
- 100g mangetout, thinly sliced
- 2 spring onions, chopped
- ½ small cucumber, diced
- 1 tbsp flat parsley, finely chopped
- 1 tbsp mint, finely chopped
- ½ cos lettuce, shredded
- Mint, a few sprigs
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