Keto Chicken Noodle Soup with Homemade Egg Noodles
I make this low carb chicken soup with homemade almond flour egg noodles. Only 3.2g net carbs and 30g protein per bowl. Ready in 35 minutes.
Ingredients
- 2 tablespoons butter
- ½ cup diced onion
- 3 stalks celery, sliced
- ¼ cup chopped carrots
- ½ teaspoon salt
- 3 cups
- 1 bay leaf
- 2 cups shredded, cooked chicken
- 1 garlic clove, minced, (optional)
- 1 cup almond flour
- 1 tablespoon xantham gum
- ½ teaspoon onion powder, optional
- ⅓ cup hot water
- 1 egg
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