Kıymalı Trabzon Pidesi: A Savory Meat-Filled Black Sea Delight | Intrecipes

Ingredients

• 500g all-purpose flour
• 1 sachet (7g) dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 350ml warm water
• 2 tablespoons olive oil
• 300g minced beef or lamb
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 tomatoes, grated
• 1 teaspoon paprika
• Salt and pepper, to taste
• A handful of parsley, chopped