Firewalk Beans and Rice Recipe - Dizzy Pig Craft Seasonings
Chris Grove's Firewalk Beans and Rice recipe is a great side dish for game day and uses Dizzy Pig's Jamaican Firewalk seasoning.
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Ingredients
- 1 Tbsp bacon grease (or butter or fat of your choice)
- 1 cup long grain rice
- 1/2 onion, diced
- 2 cups water (already boiling if cooking on grill)
- 1 can Bush’s Black Beans, drained and rinsed
- 1/4 cup tomato paste
- 1/2 teaspoon Fire Ant Juice (or your favorite hot sauce)
- 2 tsp Dizzy Pig® Jamaican Firewalk seasoning
- 1/4 cup green onion, sliced
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