Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu | The Doctor's Kitchen
This 10-ingredient, warming soup is perfect for cold days. Silken tofu has a pleasantly jiggly, custard-like texture. Contrasted with the spicy broth and crunchy green bok-choi, this meal tastes like...
Ingredients
- 4 cups water
- 2 tablespoons gochujang
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/2 cup mushrooms, sliced
- 1 block silken tofu, cut into cubes
- 4 cups bok choy, chopped
- Salt and pepper to taste
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