Green Curry Sauce with Spicy Pork Sausage | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) sesame oil
• 2 tablespoon(s) peanut oil
• 1/2 small red onion, finely sliced
• 2 medium shallots, finely minced
• 1 inch ginger, fresh, finely minced
• 3 clove(s) garlic, finely minced
• 1 small fresh, sweet yellow bell pepper, sliced 1/2 inch pieces
• 5 hot italian sausages, raw, casing removed
• 2 tablespoon(s) green curry
• 1 cup(s) green peas or green beans, fresh, chopped
• 3/4 cup(s) pineapple, fresh, medium, chunks (optional)
• 2 (400ml) can(s) unsweetened coconut milk (reserve 200 ml for rice)
• 2 1/2 tablespoon(s) palm sugar, coconut sugar or brown sugar
• 1 tablespoon(s) fish sauce
• 1 teaspoon(s) fresh, lime rind, finely minced
• 2 fresh limes, juiced
• 1/4 cup(s) fresh cilantro, coarsely chopped
• ## RICE
• 1 1/4 cup(s) water, cold
• 200 ml coconut milk, unsweetened
• 1/2 teaspoon(s) sea salt
• 1 cup(s) jasmine Rice
• ## GARNISHES
• 2 limes, quartered
• 1/4 cup(s) cilantro, mint or basil, finely sliced