Green Curry Soup Recipe | How to Make a Curry Soup
Bring the aromatic flavours of green curry to the light simplicity of soup with this easy recipe. Learn how to make Green Curry Soup here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Colander
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Remano vegetable oil
- 100g Asia Specialities green curry paste
- 2 x 400ml cans Asia Specialities lite coconut milk
- 1 tbsp Asia Specialities fish sauce
- 1 tsp White Mill caster sugar
- ½ block Earth Grown firm tofu, cut into 3cm cubes
- 200g Swiss brown mushrooms, sliced
- ½ pack Urban Eats vermicelli rice noodles
- 1 bunch pak choy, separated and washed
- 1 bunch broccolini, cut into 3cm pieces
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