Burdock Root Teriyaki from Living Shojin Ryori by Danny Chu
Burdock root (known in Japanese as gobo) is an amazing health food that boosts immunity. This simple yet nourishing dish of thinly shredded burdock root is easy and full-flavoured, going very well ...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
Ingredients
- 1 tsp vegetable oil
- 35-cm (14-in) burdock root (gobo)
- 1 tsp raw sugar
- 1 Tbsp Japanese soy sauce
- 1 Tbsp mirin
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