Gobo with Umezuke from Living Shojin Ryori by Danny Chu
This is another simple way to prepare burdock root (gobo), which is known to detoxify blood, the lymphatic system and skin. Its earthy, herby flavour works well with delicate, sour umezuke (pickled...
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Ingredients
- 25-cm (10-in) length burdock root (gobo)
- 2 Tbsp sake
- 1 Tbsp vegetable oil
- 2 umezuke (pickled plum)
- 150 ml (5 fl oz) konbu dashi
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