Mediterranean Baked Fish Fillet – CÓCOES
Transport your taste buds to the sun-drenched shores of the Mediterranean with this Baked Fish Fillet recipe. Delight in the vibrant flavors, perfectly harmonized to create a culinary masterpiece...
Ingredients
- White fish fillet (can be cod, halibut, haddock, tilapia, catfish, or snapper)
- 7-10 cherry tomatoes, halved
- 1 onion, sliced
- 4 tablespoons green olives
- 4 tablespoons black olives
- 2 tablespoons capers
- 5 cloves garlic, thinly sliced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons of CÓCOES Organic Coconut Flower Vinegar
- Freshly ground pepper
- 1 lemon, sliced
- 2 tablespoons of CÓCOES Organic Coconut Flower Aminos
- Fresh parsley, for garnish
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