Vegan Red Cabbage Steak with Cashew Cream & Tangerines | Eatery Berlin

Ingredients

• 1 Red Cabbage
• Olive Oil
• Salt, Pepper & Chili to taste
• 150 g Red Cabbage, Baked
• 130 g Cashew Nuts
• 30 g Tangerine Juice
• 1 tbsp Maple Syrup
• 2 tbsp Mizkan Vinegar
• 70 ml Water
• Salt & Pepper to taste
• 100 g Red Cabbage
• 1 tbsp Mizkan
• 1 tbsp Olive Oil
• Salt & Maple Syrup to taste
• 2 Tangerines
• 4 tbsp Olive Oil
• 1x Garden Cress