Curried Fish Cakes with Spinach and Poached Egg
This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. The mellow, heady korma spices from the Patak's...
Keywords
- korma paste
- pataks
- fish curry
- spinach
- poached egg
- easy fish curry
- fish curry recipe
Ingredients
- 500g of smoked haddock, (undyed)
- 300ml of milk
- 1 onion, sliced
- 1 chilli, sliced
- 1 bay leaf
- 10 black peppercorns
- 3 baking potatoes, (large – you will need 400g of potato)
- 1 Patak's korma paste pot
- 1/2 bunch of coriander, roughly chopped
- 1 lemon, zested and juiced
- 1/2 tsp cayenne pepper
- salt
- pepper
- oil, for fryingTo serve500g of spinach leaves, washed and drained
- 4 eggs
- smoked paprika, for presentation
- 1 red chilli, finely sliced for presentation
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