Bulgogi | Steven D Noble

Name: Bulgogi | Steven D Noble
Total time: 145 min
Ingredients: 1½ lbs ribeye steak, thinly sliced; ½ ripe pear, grated; 4 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 teaspoon grated ginger; 2 tbsp mirin; 1 onion, thinly sliced; 2 green onions, chopped; 1 tbsp sesame seeds; Black pepper, to taste

stevendnoble.com

Bulgogi, a hallmark of Korean cuisine, is a savory, sweet, and slightly spicy marinated beef dish that’s grilled to perfection.

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View full recipe on stevendnoble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.

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