Loaded Vegetable Fried Rice

Loaded Vegetable Fried Rice

www.riceland.com

This vegetable fried rice, made with Riceland Brown Rice, is packed with color and flavor thanks to a mix of edamame, asparagus, sweet peppers, peas and carrots.

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

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Cooking tools:

  • Nonstick skillet
  • Nonstick spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 3 tablespoons butter, divided
  • 3/4 cup shelled frozen edamame
  • 1/2 cup chopped fresh asparagus
  • 1/2 cup chopped orange or red sweet peppers
  • 1/2 cup frozen sweet peas
  • 1/2 cup diced carrots
  • 2 large eggs, lightly beaten
  • 1/4 cup lower sodium soy sauce
  • 2 cups prepared Riceland Medium Grain Brown Rice

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