Loaded Vegetable Fried Rice
This vegetable fried rice, made with Riceland Brown Rice, is packed with color and flavor thanks to a mix of edamame, asparagus, sweet peppers, peas and carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 tablespoons butter, divided
- 3/4 cup shelled frozen edamame
- 1/2 cup chopped fresh asparagus
- 1/2 cup chopped orange or red sweet peppers
- 1/2 cup frozen sweet peas
- 1/2 cup diced carrots
- 2 large eggs, lightly beaten
- 1/4 cup lower sodium soy sauce
- 2 cups prepared Riceland Medium Grain Brown Rice
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