Pan Asian Soup

Ingredients

• 400 g tin Indian spiced tomatoes
• 250 ml homemade, or Essential Cuisine (clear pouches in supermarket chiller), fish or chicken stock*
• 100 ml coconut cream*
• 100 ml soy or oat milk* or use more coconut cream
• 3 cups mixed fresh or frozen vegetables in small pieces
• choice of Protein Option
• 4 Tbsp fish sauce*
• 2 Tbsp bottled green coriander (or add ¼ cup fresh before serving)
• 2 tsp bottled red curry paste
• 1 tsp chopped gingerroot
• 1 tsp chopped garlic