Ingredients
- 16 very small gourmet potatoes halved (or option as below)
- 6 Tbsp coconut cream
- ¼ cup peanut butter or cashew butter
- 1 Tbsp red curry paste
- 1 Tbsp naturally fermented soy sauce, or 1 Tbsp toasted sesame oil + 1/2 tsp sea salt
- 1 Tbsp bottled green coriander
- 1 Tbsp capers
- 1 tsp sea salt with kelp
- 1 large carrot, grated
- ½ medium red pepper, chopped
- 6 button mushrooms, sliced
- ½ cup sprouts, such as snow pea
- 6 Tbsp chopped toasted cashews
- ¼ cup packed chopped fresh coriander or Thai basil
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