The Beefed Up California Roll - Sushi Burger - Sutter Home Family Vineyards

Ingredients

• 1/4 cup Sutter Home Gewürztraminer Wine
• 2 tablespoons oyster sauce
• 2 tablespoons prepared wasabi
• 1/3 cup sliced green onion
• 2 teaspoons coarsely ground black pepper
• 1 1/2 teaspoon salt
• 2 pounds lean ground beef, 7 – 10 % fat
• 6 – 1 oz crab sticks, cut in half lengthwise
• 4 teaspoons soy sauce
• 2 teaspoons prepared wasabi
• 1/2 cup catsup
• 1 large Cucumber, peeled, seeded, cut into 12, 1/2 X 8 inch strips
• 2 large tomatoes, seeds & pulp removed, cut into 1/2 inch wide strips
• 1 large avocado, seeded & peeled, cut into 18 strips
• 2 oz seasoned sliced ginger, drained
• 6 – 10 inch Spinach Tortillas, cut into 8 inch squares
• 2-3 tablespoons vegetable oil, for brushing on the grill rack