Seattle Style Sushi Bar Burgers - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons vegetable oil
• 2 teaspoons sugar
• 1/3 cup rice vinegar
• 1/2 cup paper thin slice English cucumber
• 1/4 cup paper thin sliced radishes
• 1/2 cup mayonnaise
• 1/2 cup cubed peeled California avocado
• 1 teaspoon wasabi paste
• 2 tablespoons rough chopped pickled ginger
• 1-1/2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro
• 1 teaspoon sea salt
• 2 large eggs
• 1/2 teaspoon shrimp paste
• 1/2 cup panko
• 3 tablespoons finely chopped nori(from sushi roll sheets)
• 1/2 cup chopped green onion
• 1 pound full cooked rough chopped crab preferably Dungeness
• 6 sesame seed hamburger buns, split