Sushi Bar California Crab Roll Burgers - Sutter Home Family Vineyards
Ingredients2 tsp. vegetable oil (for brushing grill rack)2 tsp. sugar1/8 cup seasoned rice vinegar1/2 cup paper thin cucumber slices 1/2 cup mayonnaise 1 small rip...
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Ingredients
- 2 tsp. vegetable oil (for brushing grill rack)
- 2 tsp. sugar
- 1/8 cup seasoned rice vinegar
- 1/2 cup paper thin cucumber slices
- 1/2 cup mayonnaise
- 1 small ripe firm Hass avacado, peel and pit removed
- 1 1/2 tsp. fresh lime juice
- 2 tsp. sea salt
- 2 Tbsp. finely chopped pickled ginger
- 1/4 cup chopped cilantro
- 2 large eggs
- 1/2 cup panko
- 1/3 cup finely chopped green onion
- 1 pound can premium quality solid packed crabmeat
- 6 sesame hamburger buns, split
- 6 trimmed red leaf lettuce pieces
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