Welcome to Nourish/Eat Simply – A recipe blog for women 40+
I enjoy making soups because they can be versatile depending on what you may have on hand. Here is a simple pumpkin soup I created using canned pumpkin and coco
Keywords
- Nutritious meals
- whole foods
- Low-calorie options
- Plant-based recipes
- Mediterranean diet
- High-protein meals
- Vegan cooking Heart-healthy recipes Quick and easy healthy meals Budget-friendly healthy dishes
- women's nutrition after 40
- healthy lifestyl
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Ingredients
- 1 cup of whole oats
- 1/2 cup of pumpkin seeds
- Pinch of salt
- 1/2 teaspoon of chipolte powder
- 1 tablespoon of ghee
- 3 tablespoons of honey
- 2 tablespoons of coconut oil
- 3 tablespoons of ginger
- 1 small onion, chopped
- 1 apple, chopped
- 1/2 teaspoon of garlic powder
- 1 heaping teaspoon of curry powder
- 1/2 teaspoon of thyme
- 1/4 teaspoon of cinnamon
- 3 cups of chicken broth or vegetable broth
- 2 cups of unsweetened canned pumpkin
- 2 tablespoons of coconut sugar
- 1/3 cup of full fat coconut milk
- Salt
- pepper
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