Roasted Potatoes with Lemon Olive Oil
Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.
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Ingredients
- 2 lb. baby Yukon gold, fingerling, or tricolor potatoes, scrubbed
- 1 cup plus 2 tbsp. olive oil
- 1⁄2 tsp. kosher salt, plus more to taste
- Freshly ground black papper, to taste
- 6 cloves garlic, unpeeled, lightly smashed
- 2 lemons, quartered
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