Sous Vide Prawn Wontons

Name: Sous Vide Prawn Wontons
Total time: 7 min
Ingredients: 1/4 cup plus 2 tablespoons soy sauce; 1/4 cup plus 2 tablespoons and 1 teaspoon sesame oil; 2 tablespoons hot chile sauce; 3 tablespoons minced scallions; 1 inch ginger, sliced into thin strips, plus 1 1/2 teaspoons minced fresh ginger; 1 1/2 cups chopped shrimp (about 1 pound); 1 tablespoon finely chopped water chestnuts; 7 tablespoons chopped fresh cilantro; 2 large egg whites; 1 (8-ounce / 250g) package wonton wrappers; 1/4 cup fried shallots

recipes.anovaculinary.com

Who doesn’t love wontons? When cooked sous vide with this novel method, the wonton wrappers come out silky smooth, and unlike what often happens with vigorous boiling, the prawn meat is not...

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Ingredients

1/4 cup plus 2 tablespoons soy sauce
1/4 cup plus 2 tablespoons and 1 teaspoon sesame oil
2 tablespoons hot chile sauce
3 tablespoons minced scallions
1 inch ginger, sliced into thin strips, plus 1 1/2 teaspoons minced fresh ginger
1 1/2 cups chopped shrimp (about 1 pound)
1 tablespoon finely chopped water chestnuts
7 tablespoons chopped fresh cilantro
2 large egg whites
1 (8-ounce / 250g) package wonton wrappers
1/4 cup fried shallots